Creamy broccoli soup recipe

 

Yesterday, we made broccoli soup for dinner ( so healthy but I'm loving it ).

Ingredients :
2 tbsp olive oil
5 cloves garlic,
4 cups of water
5 sprigs of fresh basil
1 can carnation milk ( 400 ml )
1 yellow onion, finely chopped finely chopped
2 heads of broccoli (around 870 – 1000 g)

Directions : Prepare the broccoli, cut into smaller florets and slice the stalk. Heat oil in a large sauce pan on medium heat. Add onion and garlic, fry until fragrant and lightly browned, stir occasionally. Next, add in the 4 cups of water and broccoli, bring it to a boil and cook for 15 minutes-20 minutes. Drain the water into a spare bowl and blend the broccoli until smooth. Take the blender mixture put it in a pot and add carnation milk, basil and approximately 1/6 of the drained water. Heat the mixture and you are ready to have the soup! ( add salt and pepper for tasting ).

 I hope you will like this soup as much as me!

Ps. I will be stopping the 365 days photo challenge.