Ingredients:
- Butter
- 2 potatoes
-2 eggs
- Bacon strips
- Cheddar cheese
- Pepper
- Salt
- Parsley
Directions:
I hope you enjoy the sunny potato recipe! Happy May sweethearts!
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Friday, 1 May 2015
Sunday, 1 February 2015
Blueberry cheesecake ice cream recipe (with video)!
Ingredients:
- 1½ cups fresh blueberries
- ¼ cup granulated sugar
-1 teaspoon cornstarch
- 6 ounces cream cheese, room temperature
- ½ cup brown sugar
- 2 cups whipping cream, cold
- 2 teaspoons vanilla extract
Directions:
I hope you will enjoyed the video and look forward to you trying out this recipe. I have officially joined the Youtube bandwagon, see you there! Happy February!
Wednesday, 19 February 2014
Wholemeal bread recipe
Napkin c/o UnOriginalAmericain
Napkins are a great way to brighten up your dish and serve things up. UnOriginalAmericain napkins are available in classic stripes, vintage prints and are of high quality. Their napkins are durable and be a great companion for many years.
The recipe below is for wholemeal breads and it goes well with fruits, butter and cream. Have fun baking!
Duration : 2.5 hours (make 750g loaf)
Ingredients:
310ml water
1 tbsp vegetable oil
420g wholemeal bread flour
1 tsp easy blend dried yeast
2 tsp salt
1 tbsp sugar
Directions:
Mix flour, yeast, salt and sugar together in a large bowl.
Add water, combine and mix. Knead dough for 15 to 20 minutes.
Coat the kneaded dough in vegetable oil, cover with food wrap and leave to rest for 60 minutes or when doubled in size.
Split the dough into the desired pieces. Allow it to rest and rise for 30 to 45 minutes
Bake it at 180 degree celsius in a preheated oven for 20 to 25 minutes.
Enjoy!
Monday, 25 March 2013
Pizza recipe
We made pizzas some time back for dinner. It was so fun and felt so happy when everyone liked the pizzas.
Duration : 5 hours ( to make the base, sauce and everything else )
Tomato sauce :
1/2 cup chopped onion
2 tablespoons minced garlic
2 tablespoons oil
1 cup chopped fresh tomato
6 ounces tomato sauce
8 ounces tomato paste
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/8 teaspoon pepper
Directions :
1. In a large pot saute onion garlic in oil. Add in the remaining ingredients, stir and allow it to simmer for 30 minutes. Stir occasionally from time to time.
Base :
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
1 1/2 cups warm water (105°F-115°F)
2 1/4 teaspoons of active dry yeast
3 1/2 cups of all purpose bread flour
Directions :
In the large bowl of a mixer. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes. Mix in the olive oil, salt, sugar and flour on low speed for about a minute. Knead on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If the dough seems a little too wet, sprinkle on a bit more flour.
Place ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place (75-85°F) until it doubles in size, about 1 to 1 1/2 hours (or several hours longer, a longer rise will improve the flavor). If you don't have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven. Let the oven cool till it is just a little warm, then place the bowl of dough in this warmed oven to rise.
( Base recipe adapted from simplyrecipes )
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
1 1/2 cups warm water (105°F-115°F)
2 1/4 teaspoons of active dry yeast
3 1/2 cups of all purpose bread flour
Directions :
In the large bowl of a mixer. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes. Mix in the olive oil, salt, sugar and flour on low speed for about a minute. Knead on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If the dough seems a little too wet, sprinkle on a bit more flour.
Place ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place (75-85°F) until it doubles in size, about 1 to 1 1/2 hours (or several hours longer, a longer rise will improve the flavor). If you don't have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven. Let the oven cool till it is just a little warm, then place the bowl of dough in this warmed oven to rise.
( Base recipe adapted from simplyrecipes )
Toppings :
1 green pepper
1 red pepper
1 can of pineapple
2 pork garlic sausage
2 cheese sausage
150 g of ham
parmesan cheese
pizza topping cheese
mozzarella cheese
Here's the fun part, decorate your pizza with all the toppings! After that pop your pizza into the oven for 15-20 minutes.
Wednesday, 13 March 2013
Creamy broccoli soup recipe
Yesterday, we made broccoli soup for dinner ( so healthy but I'm loving it ).
Ingredients :
2 tbsp olive oil
5 cloves garlic,
4 cups of water
5 sprigs of fresh basil
1 can carnation milk ( 400 ml )
1 yellow onion, finely chopped finely chopped
2 heads of broccoli (around 870 – 1000 g)
Directions : Prepare the broccoli, cut into smaller florets and slice the stalk. Heat oil in a large sauce pan on medium heat. Add onion and garlic, fry until fragrant and lightly browned, stir occasionally. Next, add in the 4 cups of water and broccoli, bring it to a boil and cook for 15 minutes-20 minutes. Drain the water into a spare bowl and blend the broccoli until smooth. Take the blender mixture put it in a pot and add carnation milk, basil and approximately 1/6 of the drained water. Heat the mixture and you are ready to have the soup! ( add salt and pepper for tasting ).
I hope you will like this soup as much as me!
2 tbsp olive oil
5 cloves garlic,
4 cups of water
5 sprigs of fresh basil
1 can carnation milk ( 400 ml )
1 yellow onion, finely chopped finely chopped
2 heads of broccoli (around 870 – 1000 g)
Directions : Prepare the broccoli, cut into smaller florets and slice the stalk. Heat oil in a large sauce pan on medium heat. Add onion and garlic, fry until fragrant and lightly browned, stir occasionally. Next, add in the 4 cups of water and broccoli, bring it to a boil and cook for 15 minutes-20 minutes. Drain the water into a spare bowl and blend the broccoli until smooth. Take the blender mixture put it in a pot and add carnation milk, basil and approximately 1/6 of the drained water. Heat the mixture and you are ready to have the soup! ( add salt and pepper for tasting ).
I hope you will like this soup as much as me!
Ps. I will be stopping the 365 days photo challenge.
Tuesday, 15 January 2013
Saturday, 29 December 2012
Hot chocolate recipe
It's great to have a nice up of hot chocolate during Christmas or any other day. So this is the recipe that we have came up with for you to enjoy it like we do.
